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Tips & Tricks
Make sure you’re gathering the minced bits into triangles! This minimizes waste and makes clean up as easy as a quick rinse.
For quick removal of the garlic peel, use the bottom of the Garlic Twister to pound loose the garlic skin. See our demo video for a quick view.
If you are having hard time twisting, try the same tip as above: Pound the garlic clove with the Garlic Twister. This should loosen the clove to make it easier to twist. Also, work your way down - start with just 2-3 cloves until you get used to using the gadget.
Try mincing both garlic and ginger together inside the GT for authentic Asian flavors.
For ginger, pre-peel the skin and slice across the grain into smaller pieces before twisting.
Throw some nuts in, and you have quick toppings for ice cream or salad. Or try olives for tapenade.
Let us know what else you’ve tried, and again, please contact us if you have any questions, we use this tool on a daily basis and hope you would be satisfied by it too.