Tips & Tricks
• Make sure you’re gathering the minced bits into triangles! This minimizes waste and makes clean up as easy as a quick rinse.
• For quick removal of the garlic peel, use the bottom of the Garlic Twister to pound loose the garlic skin. See our demo video for a quick view!
• Try mincing both garlic and ginger together inside the GT for authentic Asian flavors.
• For ginger, pre-peel the skin and slice across the grain into smaller pieces before twisting.
• Throw some nuts in, and you have quick toppings for ice cream or salad. Or try olives for tapenade.
• Let us know what else you’ve tried, and again, please contact us if you have any questions, we use this tool on a daily basis and hope you would be satisfied by it too.