Tips & Tricks

• Make sure you’re gathering the minced bits into triangles! This minimizes waste and makes clean up as easy as a quick rinse.
• For quick removal of the garlic peel, use the bottom of the Garlic Twister to pound loose the garlic skin. See our demo video for a quick view!
• Try mincing both garlic and ginger together inside the GT for authentic Asian flavors.
• For ginger, pre-peel the skin and slice across the grain into smaller pieces before twisting.
• Throw some nuts in, and you have quick toppings for ice cream or salad. Or try olives for tapenade.
Let us know what else you’ve tried, and again, please contact us if you have any questions, we use this tool on a daily basis and hope you would be satisfied by it too.